Decaf (Mountain Water Process)

Flavor Notes:
Creamy medium body with notes of milk chocolate and Zanzibar vanilla. Finishes with a subtle touch of pineapple guava.

About This Coffee:
Our Decaf roast is crafted from 100 percent organic, single-origin Arabica beans from Chiapas, Mexico. It’s smooth, flavorful, and low acid, with no compromise on body or character.

We use the Mountain Water Process to decaffeinate our beans. This chemical-free method utilizes only pure water to remove caffeine while preserving the original character gently. No solvents. No shortcuts. Just clean, full-flavored decaf.

What Sets It Apart:
• USDA Organic and FDA-registered
• 100 percent Arabica beans
• Single origin from Chiapas, Mexico
• Naturally low in Chlorogenic Acid
• Decaffeinated using the Mountain Water Process
• Roasted fresh and packaged within 30 minutes
• No chemicals. No bitterness. No compromise.

Grind Options:
Whole Bean
Fresh Ground 

Available Sizes:
12 oz
5 lb
Larger bulk sizes are available upon request

Roasted in Santa Rosa, California
Ships fresh from our roastery to your door