Decaf (Mountain Water Process)

Flavor Notes

Creamy, medium-bodied with milk chocolate and vanilla notes, finishing with a subtle tropical lift.

About This Coffee

Our Decaf roast is crafted from 100 percent organic, single-origin Arabica beans from Chiapas, Mexico. The Mountain Water Process removes caffeine using water rather than chemical solvents, while preserving body and character.

What Sets It Apart

• USDA Organic coffee
• 100 percent Arabica beans
• Single origin from Chiapas, Mexico
• Decaffeinated using the Mountain Water Process
• Roasted for a smooth, lower-acid taste
• Roasted fresh and packaged quickly after production
• No chemical solvents, no bitterness, no compromise

Grind Options

• Whole Bean
• Fresh Ground

Available Sizes

• 12 oz
• 5 lb
• 50 lb
• 250 lb

Bulk sizes shown online where available; private label and recurring production programs are quoted separately.

Roasted in Santa Rosa, California. Ships fresh from our roastery to your door.