• French Roast (Dark Roast)
  • French Roast (Dark Roast)
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French Roast (Dark Roast)

Reference roast. Organic Grade 1 Arabica. Low-acid profile. Roasted to order.

$14.00 USD
$14.00 USD
Sale Sold out
Size
Grind

Flavor Notes:
Big and bold with dark chocolate, smooth toffee, and a hint of orange zest. Dark, clean, and never burned.

About This Coffee:
Our French Roast is crafted from 100 percent organic, single-origin Arabica beans and roasted to bring out depth without crossing into bitterness. It is built for people who want intensity with a smoother finish.

What Sets It Apart:
USDA Organic coffee
100 percent Arabica beans
Single origin only, never blended
Roasted dark without burning
Roasted for smooth lower-acid taste
Packaged quickly after roasting
No Robusta, no fillers, just bold clean coffee

Grind Options:
Whole Bean
Fresh Ground

Available Sizes:
12 oz
5 lb
Bulk sizes shown online where available; private label and recurring production programs are quoted separately.

Roasted in Santa Rosa, California
Ships fresh from our roastery to your door.

Freshness and shipping

Roasted to order and shipped from Santa Rosa, California. Retail bags are useful for tasting Sonoma Roasters reference profiles before discussing private label, wholesale, or bulk production.

Low-acid and testing

Roasted for a smooth lower-acid cup profile using 100 percent organic Arabica coffee. Low-acid, mold, mycotoxin, lot, and packaging documentation can be reviewed for qualified production discussions.

Private label reference use

This roast can be used as a reference point for private label blends, custom packaging, inclusion programs, low-acid positioning, and recurring wholesale production. For origin context across sample roasts: Sunrise and Espresso are Guatemala profiles, Reserve is Colombia, French Roast is Nicaragua, and Decaf is Chiapas, Mexico. For bulk or brand programs, request a production review instead of relying on retail sample pricing.

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Private label reference roast

Use this roast to evaluate a smoother organic coffee profile for your own brand.

This sample roast shows the organic Arabica, smooth low-acid roasting philosophy we use when developing custom blends, single-origin programs, decaf options, flavored coffees, inclusion programs, and profile matching for brand owners.

Roasted to orderOrganic ArabicaLow-acid profilePrivate label path
Request a production reviewReview quality and testing

Best fit

Brands evaluating smooth-profile coffee for retail, ecommerce, hospitality, wellness, wholesale, or subscription programs.

Available paths

Finished retail samples, private label bags, custom blends, toll roasting, single-serve cups, sachets, pour-over kits, bulk, and Amazon FBA or preferred-facility workflows.

Quality and testing

Low-acid, mold, mycotoxin, organic, Kosher, lot, and packaging documentation can be reviewed when required for your production program.

Wholesale notes

Bulk and recurring production should start with SKU count, monthly volume, packaging format, claims, and timeline.

Commercial production

Coffee that sells has to be more than a flavor profile.

  • Organic Arabica coffee programs for retail, ecommerce, wholesale, hospitality, and marketplace brands.
  • Low-acid roast development designed for a smoother cup profile and reduced bitterness.
  • Testing documentation can be reviewed when your production program requires it.
  • Custom blend, single-origin, flavored, inclusion, dark roast, espresso, and Mountain Water Process decaf paths.
  • Grind, packaging, case pack, and Amazon FBA or preferred-facility shipping support when your channel requires tighter logistics.
  • Documentation for organic, Kosher, lot/date coding, and packaging requirements can be reviewed when they matter to your channel or claims.
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