Roasting Notes

Roasted coffee beans in a dark cup with steam above the beans

From Cup Profile to Finished Case: The Production Chain Your Coffee Brand Needs

See how Sonoma Roasters connects cup profile approval, packaging, functional inclusions, lot coding, and fulfillment under one production plan. Read more...
White coffee cup on a wood table

Understanding Mold and Mycotoxin Testing Requirements for Wellness Coffee Brands in Retail & Functional Channels

A retail buyer for a natural grocery chain does not always send a formal document request. Sometimes the question arrives in the middle of a category review meeting, embedded in... Read more...
Coffee being roasted at Sonoma Roasters

How to Switch Coffee Roasters Without Changing Your Cup

You did not build a coffee brand around profile drift and missed lead times, but you find yourself fielding complaints about a roast that tastes different from three months ago,... Read more...
Black organic coffee bag, single-serve cup, and sachet beside roasted coffee beans on a wooden table

Certified Organic Coffee: How Sonoma Roasters Ensures Quality and Trust from K-Cups to Pour-Over Sachets

Certified organic coffee is a federal standard, not a marketing claim. Here is how the USDA certification chain works from farm to finished bag, why the seal covers the whole... Read more...